Tomorrow, Saturday August 8th
Do you want to learn about roof top farming, container gardening, and exciting words like subirrigation? Come learn the basics as Zac Pitkin guides though an interactive training 1:30 at Red Hook Community Farm
Free and open to the public
Come early and lend a hand on the farm,work side by side with our youth leadership team
When your finished you can pick up all the fixings for a great BBQ at the Red Hook Farmers' Market (all diets catered to)
The Welcome Table
Thursday, August 20
at Red Hook Community Farm
Free and open to all
This event is the culmination of Youth Leaders' work at Added Value. Teens have
designed the layout, menu, and activities for the night that include an interactive culinary lesson led by teens as an appetizer and a prepared meal in collaboration with chefs and food professionals.
The night will begin with a Community Meal led by our young culinary wizards. You will experience first hand what your meal looks like from soil to salad and break bread with all hands who have helped prepare our food. In addition, we will share a meal of seasonal vegetables, locally raised meat, and other delicious treats prepared by a local chef and food professional. You will take home a full belly, how to make three winning dishes and good conversation with people in our community.
The night is supported by Partnership for Parks and the Added Value Welcome Table dinner series. The mission of the Welcome Table is to bring people from different backgrounds and communities together by gathering around tables of good food to learn and converse about topics and issues important to the work of Added Value. On August 20th, teens will be presenting how they have grown as individuals in the food movement and creating dialogue with guests about sustainability, growing and cooking your own food, and the mission of Added Value.