Bourbon and Cheese tasting

Heaven Hill Distilleries and BKLYN Larder Specialty Cheeses pairing at Char No. 4

September 14th, 2010

September is National Bourbon Heritage Month and dry dock wine+spirits is celebrating with Heaven Hill Distilleries and BKLYN Larder at Char No. 4 in Brooklyn, NY with an intimate American whiskey and cheese pairing on Tuesday, September 14th.

Featured whiskeys will include Elijah Craig, Evan Williams and Bernheim Wheat Whiskey. Sergio Hernandez, cheesemonger from BKLYN Larder and Jessica Butts, representative from Heaven Hill Distilleries, will be leading the cheese and whiskey tasting.

Tickets are $40 per person and space is limited.

Two sessions are available, 7pm and 9pm; please contact Char No. 4 for tickets at 718.643.2106.

dry dock wine & spirits, located at 424 Van Brunt Street in Brooklyn, is Red Hook's neighborhood wine & spirits store, offering outstanding value and high quality from smaller vintners, producers and importers from around the world. We offer over 400 hand picked wines with 50 choices priced $12 and under, as well as a beautifully edited selection of spirits. dry dock has been featured in both Imbibe and Out magazines as a destination shop with an eclectic collection of craft-distilled spirits including over 75 whisk(e)y choices.

Wine & spirits tasting weekly; open m-w 12-9, th-sat 12-11, sun 12-8.

BKLYN Larder, located at 228 Flatbush Ave in Park Slope, Brooklyn specializes in hand crafted cheeses, homemade prepared foods, and special and sustainably produced grocery items.

Char No. 4 is a whiskey bar inspired by a passion for bourbon. It features over 150 American whiskeys and serves a menu of American fare with a Southern influence. Char No. 4 is located 196 Smith Street in Cobble Hill.