O'Barone Chef-owner Fulvio Leone brings his native Italian sensibilities to the table at this rustic eatery. The slim menu stresses simple dishes, like tagliatelle with mushrooms, and melted tomino cheese with pancetta, while the wines hail from the country’s regional vineyards. 360 Van Brunt St between Sullivan and Wolcott Sts
Glad to see something opening up in the old 360 space - can't wait to check it out
1 comment:
Just wanted to let you know that I ate here and had a great time! Great food, wonderful server, lovely chef - I highly recommend it!
My post about our meal is up today on my blog if you're interested.
Post a Comment